APPETIZERS

• REWENA BREAD

  Traditional Māori bread, $10

• PAUA FRITTER

  Finely diced pieces of paua, served with a side salad and horopito dressing, $16.00

• RAW FISH

  Dried snapper fish marinated in coconut cream, served with tomatoes and spring onions, $20

• POACHED SALMON

  Salmon poached in an orange and pistachio glaze, served with rewena bread, $22

• SEAFOOD BASKET

  Crumbed mussels, salt and pepper squid, crumbed hoki bites and garlic prawns, $25

MAIN

• FISH OF THE DAY

  Beer-battered fish and kumara fries, served with a side salad and homemade tartare, $25

• MUSSELS AND SCALLOPS

  Steamed mussel & scallop mousse, honey and soy broth, $25

• SEAFOOD CHOWDER

  Creamy chowder filled with tarakihi, prawn, hoki, scallops and mussels, served with flatbread, $30

• PORK BELLY

  Slow-cooked pork belly served on a bed of apple slaw with roasted kumara and crispy noodles, $30

• LAMB STEAK

  New Zealand lamb coated in a kawakawa crumb, served with Dijon-mustard-glazed carrots, roasted butternut squash and mushroom jus, $33

• VENISON

  Venison crusted with Horopito, served with glazed plums, cabbage salad and red wine jus, $33

DESSERTS

• KAPITI ICE CREAM

  Check for daily specials, $10

• STEAMED PUDDING

  Golden-syrup-flavoured steamed pudding, served with vanilla ice cream, $12

• MINI PAVLOVA

  Mini pavlova, served with kawakawa and lemon-infused cream and fresh fruit, $16

• BANOFFEE PIE

  Toffee, fresh bananas and fresh cream, $16

BEVERAGES

• RED

  Terrace Edge Pinot Noir, 2012, Wairarapa, 53/13
  Altitude Pinot Noir, 2010, Marlborough, 64/15
  Greystone Pinot Noir, 2012, Wairarapa, 73/17
  Terrace Edge, Syrah, 2012, Wairarapa, 53/13
  Altitude Syrah, 2010, Marlborough, 64/15
  Greystone Syrah, 2012, Wairarapa, 73/17
  Pegasus Bay Merlot, 2013, Waipara, 65/14
  Pegasus Bay Pinot Noir, 2013, Waipara, 110

• WHITE

  Spade Oak Pinot Gris, 2011, Gisborne, 40/10
  Maude Pinot Gris, 2017, Otago, 49.50/11
  Charles Wiffen Chardonnay, 2013, Otago, 48/11
  Amisfield, Riesling, 2016, Otago, 53/12
  Lamont Riesling, 2010, Otago, 57/13
  Elephant Hill Viognier, 2013, Hawke’s Bay, 55/12
  Folium Sauvignon Blanc, 2011, Marlborough, 52/11
  Billecart-Salmon Brut Reserve, France, 120
  

• BEER AND CIDER

  Garage project range, 11
  Tuatara range, 11
  Panhead range, 10
  Coopers ale, 10
  Heineken, 11
  Moa cider, 10
  Crooked cider, 10
  

• NON ALCOHOLIC

  Mineral water, 4.00
  Soft drinks, 4.00
  Juice, 4.00
  Coffee, 4.50
  Tea, 3.50